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    <title>Eschew Obfuscation: Allimant-Laugner 2004 Pinot Blanc</title>
    <link>http://blog.maxdunn.com/articles/2006/09/01/allimant-laugner-2004-pinot-blanc</link>
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      <title>Allimant-Laugner 2004 Pinot Blanc</title>
      <description>&lt;p&gt;For our 16 wedding anniversary, Suzanne and I went to &lt;a href="http://www.cafemarcella.com/"&gt;Cafe Marcella&lt;/a&gt; and had a great dinner. They had three features wines by the glass, and since we didn&amp;#8217;t recognize any of them, asked the waiter for his thoughts. He recommended the Allimant-Laugner 2004 Pinot Blanc, and it turned out to be a great recommendation. It was a dry wine but with a hint of sweetness and a nice layer of vanilla. It had the floral overtones of a sauvignon blanc with the slight buttery finish of a chardonnay, but certainly not overly oaked. Both Suzanne and I really enjoyed it and thought it was one of the best white wines we have had recently. (Unfortunately it doesn&amp;#8217;t appear to be in wide distribution, but many restaurants do carry it.)&lt;/p&gt;


	&lt;p&gt;4 out of 5 stars&lt;/p&gt;</description>
      <pubDate>Fri, 01 Sep 2006 23:48:11 -0700</pubDate>
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      <author>Max Dunn</author>
      <link>http://blog.maxdunn.com/articles/2006/09/01/allimant-laugner-2004-pinot-blanc</link>
      <category>Wine and Whiskey</category>
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